Type: Cacao
Variety: Criollo
Processing Type: Roasted
Maturity: 100
Size (cm): 1
Grade: A
Weight (kg): 25
Place of Origin: Ghana
We choose high-quality cocoa beans used to produce pure cocoa powder from Ghana, Malaysia, Columbia, Mexico, etc. Type: Natural Cocoa Powder 4-9% Natural Cocoa Powder 10-12% Alkalized Cocoa Powder 4-9% Alkalized Cocoa Powder 10-12%
| Specification of Cocoa Powder Natural 4-9% | |
| Item | Standard |
| Taste | Natural cocoa smell, not taste mouldy or burnt |
| Moisture % | 2.46 |
Fat Content % | 6.32 |
| Ash % | 9.26 |
| Fineness % | 99.37% |
| PH Value | 5.20 |
| Total Plate Count cfu/g | 190 |
| Coliform MPN/g | <30 |
| Yeast cfu/g | <10 |
| Mould Count cfu/g | 10 |
| Salmonellae | Negative/25g |
| Staphylocuccus Aureusa | Negative/25g |
| Shigella | Negative/25g |
Type: Coffee Bean
Variety: Arabica
Processing Type: Green, unroasted
Grade: A
Maturity: 100%
Max. Moisture (%): 12
Additional Ingredient: 0
Shelf Life: 2 Years
Weight (kg): 1
Place of Origin: Taiwan
Cultivation Type: COMMON
Process: honey
Type: Instant coffee
Taste: BITTER
Flavor: Chocolate
Feature: Caffeinated
Packaging: Bag
Grade: High quality
Shelf Life: 24 months
Brix (%): 5
Max. Moisture (%): 4
Weight (kg): 5
Additives: sugar, milk, non-diary creamer
Product name: Instant Coffee Powder
Main Ingredients: Robusta coffee, Arabica coffee
Packing: OEM packing
STORAGE: Cool Dry Place
